Bistecca Piazziola	17.95
	10 oz. New York Sirloin steak in a seasoned tomato sauce
	Melanzane Parmigiana marinara	11.95
	Baked eggplant topped with mozzarella cheese in a marinara sauce
	Pollo Parmigiana	10.95
	Chicken cutlet topped with mozzarella cheese in a marinara sauce
	Pollo Bracciolettini	15.95
	Chicken breast stuffed with prosciutto and mozzarella cheese finished with mushrooms and Marsala wine
	Pollo Marsala	12.95
	Chicken sautéed with mushrooms in marsala wine sauce
	Maiale and Vinegar Peppers	14.95
	Pork Chops sautéed with potatoes, vinegar peppers in its own natural juices
	Scrod alla Rosa	16.95
	Scrod sautéed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce
	Vitello Marsala	15.95
	Veal scaloppini served with mushrooms in Marsala wine sauce
	Vitello Saltimbocca	16.95
	Veal in a sage and white wine sauce served with sautéed spinach, prosciutto and cheese
	Vitello Parmigiana	14.95
	Breaded veal cutlet topped with mozzarella in marinara sauce
	Vitello Piccata	14.95
	Veal  medallions served in lemon caper butter sauce
	All entrées served with side of Rigatoni marinara.  No substitutions.
	No Splitting of Orders
	consuming raw/undercooked animal products may increase your risk of food borne illness