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Antipasto | 10.95 |
| Traditional antipasto of sliced meats and cheese | ||
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Aragosta Ravioli | 7.95 |
| Lobster ravioli in Amaretto cream sauce | ||
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Melanzane Parmigiana | 6.95 |
| Eggplant baked, topped with mozzarella cheese and marinara sauce over pesto cream | ||
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Mozzarella Fritti | 4.95 |
| Fried mozzarella in fresh tomato basil sauce | ||
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Carciofo Francese | 6.95 |
| Artichoke hearts served in lemon and white wine sauce | ||
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Calamari fra Diavolo | 6.95 |
| Fresh calamari sautéed in spicy tomato sauce served over crostini | ||
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Zuppe del Giorno | Cup 2.95 Bowl 4.00 |
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Seasonal Bruschetta | 4.95 |
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Garlic Bread | 3.00 |
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Garlic Bread with Cheese | 3.50 |